Restaurant Menu
First course
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Carpaccio raw sliced meat
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Selection of local cold meat
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Taglioni with smoked salomon
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Selection of local mixed cheese
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Parma ham and melon
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Spinac dumplings with butter and sage
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Canederli (local home made gnocchi with bacon, bread crumbs.. served in stock or butter)
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Large pasta with local bacon and mushrooms
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Spaghetti with olives sauce
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Spaghetti with sardines
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Large pasta with crayfish
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Spaghetti with fruit of sea
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Second course
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Grilled thin sliced salted beef with beans
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Beefsteack on grill
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Polenta with filets of pork and mushrooms
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Veal escalop and chips
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Char on grill
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Salmon trout on grill
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Perch filets breaded
Vegetables
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Mixed salad
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Boiled vegetables
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Fried potatoes
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Italian salad
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Desserts
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Dessert cheese
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Strudel | Tiramisù
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Ice Creams
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Bar Menu
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Coffee
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Decaffeinated coffee
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Baerly coffee
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Corretto coffee
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Cappuccino
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Macchiato milk
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Thè - camomile
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Chocolade
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Friut juices 0.20 orange, apple and tropical
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Drinks 0.20 Aranciata, Lemonsoda, Acqua Tonica, Sprite, Thè Freddo
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Coca Cola on tap 0.20
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Coca Cola on tap 0.40
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Coca Light in tin 0.33
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Gingerino and crodino
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Campari soda
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Martini white, red and dry
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Prosecco
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Prosecco with Aperol
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Little beer on tap Forst Pils 0.20
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Medium beer on tap Forst Pils 0.40
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Beck's beer 0.33
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Franziskaner Hefe beer 0.50
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Warsteiner analcholic beer 0.33
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Grappa trentina
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Grappe tranquillini: vecchia riserva, mugo, amara, asperula, ortica, moscato, Chardonnay, Savignon e Marzemino
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Liquori alla grappa: mirtillo, pera, mela, limoncino e nocino
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Liquori nazionali e mari: Sambuca, Ramazzotti, Averna, Montenegro, Jegermeister, Branca Menta, Fernet, Unicum, Cynar e Bayles
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Cognac, Rum, Brandy e Gin
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"Bassotto"
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Long Drinks
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